Caicedo Natural Coffee 250 g
Additional information
| Origin | Caicedo, Antioquia |
|---|---|
| Process | Natural |
| Roast | Medium |
| SCA score | 86 |
| Weight | 250 g |
| Form | Whole bean or ground |
| Altitude | 1,900 m |
| Variety | Caturra |
$ 55.000
- Excelso Coffee
- Fresh Coffee
- Excelso Coffee
- Fresh Coffee
Prices in Colombian pesos (COP). We ship within Colombia: 1–3 business days to major cities. Buying for export? Request a green coffee quote.
Free shipping on orders over $150,000 COP
- The beans dry inside the intact coffee cherry, which intensifies fruity, sweet flavors.
Flavor profile:
- Notes: Strawberry, mandarin, chocolate and red wine.
- Acidity: Medium, balanced by natural sweetness.
- Roast: Medium, to highlight the fruit and the richness of the chocolate.
- Aftertaste: Fruity, with a clean, memorable finish.
Origin: Caicedo, Antioquia
- Produced in Colombia’s rich mountain lands, known for exceptional coffees.
Altitude: 1,900 m above sea level
- An ideal altitude for the Caturra variety, helping the bean concentrate sugars and acids.
Variety: Caturra Colombia
- Valued for its consistent profile and its ability to express vibrant fruit flavors.
Quality: SCAA score 86
- Evaluated on the Specialty Coffee Association of America scale, reflecting its high quality and distinctive profile.
A true showpiece for anyone looking for complex flavors and a rich, authentic coffee experience.
- The beans dry inside the intact coffee cherry, which intensifies fruity, sweet flavors.
Flavor profile:
- Notes: Strawberry, mandarin, chocolate and red wine.
- Acidity: Medium, balanced by natural sweetness.
- Roast: Medium, to highlight the fruit and the richness of the chocolate.
- Aftertaste: Fruity, with a clean, memorable finish.
Origin: Caicedo, Antioquia
- Produced in Colombia’s rich mountain lands, known for exceptional coffees.
Altitude: 1,900 m above sea level
- An ideal altitude for the Caturra variety, helping the bean concentrate sugars and acids.
Variety: Caturra Colombia
- Valued for its consistent profile and its ability to express vibrant fruit flavors.
Quality: SCAA score 86
- Evaluated on the Specialty Coffee Association of America scale, reflecting its high quality and distinctive profile.
A true showpiece for anyone looking for complex flavors and a rich, authentic coffee experience.
Additional information
| Origin | Caicedo, Antioquia |
|---|---|
| Process | Natural |
| Roast | Medium |
| SCA score | 86 |
| Weight | 250 g |
| Form | Whole bean or ground |
| Altitude | 1,900 m |
| Variety | Caturra |
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