Caicedo Honey Coffee 340 g
Additional information
| Weight | 0,340 kg |
|---|---|
| Origin | Caicedo, Antioquia |
| Process | Honey |
| Roast | Medium |
| SCA score | 86 |
| Weight | 340 g |
| Form | Whole bean or ground |
| Altitude | 1,700 m |
| Variety | Caturra |
$ 63.000
- Excelso Coffee
- Fresh Coffee
- Excelso Coffee
- Fresh Coffee
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Process: Honey
- Part of the mucilage stays on the bean while it dries, adding a distinctive natural sweetness.
Flavor profile:
- Notes: Cacao, strawberry and honey, with a lingering touch of cacao.
- Acidity: Medium, balanced by the sweetness of the honey process.
- Roast: Medium, to highlight complexity and smoothness.
- Aftertaste: Cacao, a pleasant finish that invites another sip.
Origin: Caicedo, Antioquia
- Grown in the fertile mountains of Antioquia; our beans reflect the work and tradition of their coffee growers.
Altitude: 1,700 m above sea level
- Ideal for Caturra coffee, where altitude helps develop its unique aromatic profile.
Variety: Caturra Colombia
- Known for its adaptability and its ability to produce exceptional flavor.
Quality: SCAA score 86
- Evaluated on the Specialty Coffee Association of America scale.
This honey coffee doesn’t just satisfy, it delights: a sensory journey only the best coffees can offer.
Process: Honey
- Part of the mucilage stays on the bean while it dries, adding a distinctive natural sweetness.
Flavor profile:
- Notes: Cacao, strawberry and honey, with a lingering touch of cacao.
- Acidity: Medium, balanced by the sweetness of the honey process.
- Roast: Medium, to highlight complexity and smoothness.
- Aftertaste: Cacao, a pleasant finish that invites another sip.
Origin: Caicedo, Antioquia
- Grown in the fertile mountains of Antioquia; our beans reflect the work and tradition of their coffee growers.
Altitude: 1,700 m above sea level
- Ideal for Caturra coffee, where altitude helps develop its unique aromatic profile.
Variety: Caturra Colombia
- Known for its adaptability and its ability to produce exceptional flavor.
Quality: SCAA score 86
- Evaluated on the Specialty Coffee Association of America scale.
This honey coffee doesn’t just satisfy, it delights: a sensory journey only the best coffees can offer.
Additional information
| Weight | 0,340 kg |
|---|---|
| Origin | Caicedo, Antioquia |
| Process | Honey |
| Roast | Medium |
| SCA score | 86 |
| Weight | 340 g |
| Form | Whole bean or ground |
| Altitude | 1,700 m |
| Variety | Caturra |
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