- A traditional method that brings out clarity and a clean, pure flavor.
Flavor profile:
- Notes: Orange, chocolate, panela (unrefined cane sugar), spice.
- Acidity: Medium, for a refreshing balance.
- Roast: Medium, for full flavor development.
- Aftertaste: Citrusy and juicy, with a long, pleasant finish.
Origin: Andes, Antioquia
- Grown in the high mountains of Colombia.
Altitude: 1,800–1,900 m above sea level
- Ideal for developing complex, distinctive flavors.
Variety: Colombia
- Known for its quality and distinctive flavor characteristics.
Quality: SCAA score 86
- Certified as high quality by the Specialty Coffee Association of America.





Reviews
There are no reviews yet.